hirmasa...lemon cucumber...potato chips...nori soy dust...micro cucumber...hearts on fire...wasabi ranch...avocado puree

sushi refresher 101...

Tempura'd spicy tuna roll,bbq eel,smoked tomato salsa,wasabi tobiko,fried leeks,pickled ginger sprouts,chipotle mayo.

herb crusted yellowfin tuna

herb crusted yellowfin tuna/red & yellow beets/grape tomato/orange/goat's cheese/micro greens/olive balsamic vinaigrette

"chicken fried" lobster...

Chicken fried lobster tail,aerated bleu cheese ranch sauce,tabasco fluid gel,shaved celery and radish salad.Inspired by a couple culinary geniuses...

Skinned a couple birdies and fried it until it was basically chicharon status. Pulverized it to bits and bits.Used a standard fried chicken breading procedure with buttermilk and the colonel's secret spices.Who said bar food couldn't be elevated or elegant?

belly's and apples

Miso butterscotch glazed pork belly,fuji apple salad,green apple mustard & bacon lardons.

Albacore Tataki

albacore in pink peppercorns,enoki mushrooms in tamari & nori,satsuma orange segmented,daikon sprouts and a yuzu emulsion.

scallops, miso, corn

tempura sea scallops,uni,honshimeji mushrooms,corn,fried shiso,purple kaiware sprouts,micro shiso,corn miso sauce.japanese flavors to the max.