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Culinary Sound
Breaking it down
Saturday, October 16, 2010
scallops, miso, corn
tempura sea scallops,uni,honshimeji mushrooms,corn,fried shiso,purple kaiware sprouts,micro shiso,corn miso sauce.japanese flavors to the max.
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On this eternal path to honing my skills as a chef,further developing my palate and knowledge of food,and also trying to educate the rest of world
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