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Culinary Sound
Breaking it down
Monday, August 30, 2010
Pork Shank
Pork Shank breaised and carmelized with viet flavors...Cherry tomatoes,watermelon & cucumbers all marinated in nam pla.Fried shallots and mint leaves.
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On this eternal path to honing my skills as a chef,further developing my palate and knowledge of food,and also trying to educate the rest of world
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