skip to main
|
skip to sidebar
Culinary Sound
Breaking it down
Tuesday, February 16, 2010
Baquetta Bass
Baquetta bass,tomato confit,roasted hon shimeji mushrooms,shaved celery,rosemary black truffle vinaigrette.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
My Blog List
IDEAS IN FOOD
Friends Who Forage
11 months ago
playing with fire and water
the three friends of winter
11 years ago
Jonbauti: A Culinary Perception
Torched Wagyu, Yolk Mustard, Soft Quail Egg, Caesar, Oyster, Parmesan, Arugula
11 years ago
STUDIOKITCHEN
Followers
Blog Archive
►
2011
(6)
►
September
(1)
►
August
(2)
►
April
(2)
►
March
(1)
▼
2010
(17)
►
October
(1)
►
September
(1)
►
August
(2)
►
March
(3)
▼
February
(9)
45 second chocolate sponge cake
So fresh and so clean
Lobster Balls
Baquetta Bass
Small bite
Finished product
Lamb loin
Set it and forget it 5hr braised oxtails
Thinking...
►
January
(1)
About Me
lq
On this eternal path to honing my skills as a chef,further developing my palate and knowledge of food,and also trying to educate the rest of world
View my complete profile
No comments:
Post a Comment