Monday, February 1, 2010

Thinking...

Wok steamed mussels smoked bacon & parm dashi...

Celery salt crusted ahi, tomato basil coulis, pickled celery, oyster mushrooms
Rosemary black truffle vinaigrette...

Rootbeer glazed pork belly,"bbq" onions...

King crab legs, pink peppercorns, yuzu soy bubbles.

Poached petite lobster, ham jam, creamed lobster mushrooms, corn puree, soft boiled egg...

Hamachi crudo, compressed pickled watermelon, cucumber "noodles", crispy shallots, tempura mint...

Sweet cornbread, yuzu curd, blueberry thyme syrup, brown butter ice cream...

"Apple pie" fritters...

"PB&J" Bannana "scallops", nutella powder, brioche (french toast), grape jam, peanut butter foam...

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